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Top 5 Trending Foods in 2021

top 10 trending foods in 2021

Since the outbreak, our relationship with food has shifted radically, with more people cooking at home than ever before.

Do you want to know what’s trending? Google Trends, which tracks the most popular Google searches, is the best place to start. They publish a Year in Search report every year that highlights the most popular searches by category.

1. Enoki Mushroom

Mushrooms are an excellent meat substitute if you follow a plant-based diet. Mushrooms are one of my favourite foods because of the nutritional value.

Enoki is a long, slender fungus that grows in clumps on a root. It’s a popular side dish in Japanese cuisine and can be eaten plain, over rice, in soups or in sushi.

In India, the recipe for Enoki Mushroom has topped the list of most sought recipes on Google in 2021. According to Google statistics, the recipe for the dish was the most sought in Manipur. Mizoram was the second state to look for an Enoki mushroom recipe. 

2. Modak

The recipe for modak came in second on Google’s list of most sought recipes. Modak is a traditional Indian delicacy that is served as prasad at Ganesh Chaturthi celebrations in Tamilnadu people used to call it as kozhukattai. 

On every Ganesh Chathurti and monthly chaturthi days, devotees will offer this delicious dish to Lord Ganesh. We make this delicious kozhukattai with coconut filling as a neivedhyam dish on many auspicious festivals, such as Varalakshmi Viratham.

3. Methi matar malai

Instead of the typical red or green gravies used in traditional curries like Methi Matar Malai has a mildly sweet flavour and uses white gravy.

Since fresh fenugreek leaves and fresh green peas are typically available in the chilly winter months, this is the ideal time to make this curry and take advantage of the seasonal flavours. Frozen green peas, on the other hand, are widely accessible all year round and may be prepared whenever you like.

4. Palak

Spinach is known as palak in Indian. In fresh markets, one can discover a variety of spinach varieties. Palak, an Indian spinach variety, is used in some of the dishes. This delicate and sensitive crisp green leafy vegetable is packed with the greatest vitamins and antioxidants found in nature.

People of all ages can greatly benefit from it because of its extraordinary health advantages. Few types of palak are:

  • Spinach Soup (Palak Soup)
  • Palak Biryani (Spinach Recipes)
  • Palak Mushroom(Spinach Recipes)
  • Palak Corn – Spinach Corn Curry
  • easy dal palak (creamy lentils with spinach)
  • Aloo Palak (Spinach Curry with Potatoes)
  • Palak Paratha (Spinach Flatbread)

5. Chicken soup

When heated, chicken soup provides heat, moisture, and nutrients that soothe the body. The vitamins and minerals found in chicken broth are effective in preventing common illnesses like the flu, the common cold, and food poisoning. Additional noteworthy health advantages of chicken soup include: weight management.

Protein and necessary fatty acids are abundant in chicken soup. Both aid in the growth and repair of your body’s healthy muscle, bone, skin, and blood cells. Iron-rich minerals are abundant in chicken soup.

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